Description
Delicious chocolate-covered pretzels perfect for the holiday season.
Ingredients
Scale
- 1 bag of pretzel rods (12 oz)
- 1 cup of white chocolate chips
- 1 cup of milk chocolate chips
- 1/2 cup of red and green sprinkles
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of each pretzel rod into the melted white chocolate.
- Sprinkle red and green sprinkles on the chocolate-covered part.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Repeat the process with milk chocolate chips for the other half of the pretzels.
- Let pretzels cool until chocolate hardens.
- Store in an airtight container.
Notes
- Use candy melts for more vibrant colors.
- Experiment with different toppings like crushed candy canes.
- Make in batches for holiday gifts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: christmas pretzels, holiday snacks, chocolate pretzels