Description
A festive and delightful recipe for making Christmas Pretzel Treats, combining salty pretzels with sweet white chocolate and colorful toppings.
Ingredients
- Pretzel twists: 2 cups
- White chocolate chips: 1 cup
- Red M&Ms: 1/2 cup
- Green M&Ms: 1/2 cup
- Colorful sprinkles: 1/4 cup
Instructions
- Gather your ingredients for Christmas Pretzel Treats.
- Preheat the oven to 200°F (93°C).
- Spread pretzel twists on a lined baking sheet in a single layer.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel twist halfway into the melted chocolate, letting excess drip off, then place back on the baking sheet.
- Add red and green M&Ms and colorful sprinkles on top while the chocolate is still wet.
- Let the treats set at room temperature for about 30 minutes or refrigerate for 10-15 minutes to harden the chocolate.
Notes
- Consider using milk or dark chocolate instead of white chocolate for different flavors.
- Add crushed peppermint candies for a minty twist.
- Sprinkle chopped nuts for added texture.
- Use themed sprinkles for a festive look.
- Drizzle melted chocolate over the top for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, Pretzel Treats, Holiday Snacks, Festive Desserts