Description
A festive treat for the holidays.
Ingredients
Scale
- 12 pretzel rods
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod.
- Sprinkle the red and green sprinkles over the chocolate-covered sections.
- Place the pretzel rods on a baking sheet lined with parchment paper.
- Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Notes
- Store in an airtight container.
- Use different colors of sprinkles for other occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas pretzel rods recipe