Description
A festive dish perfect for your Christmas potluck.
Ingredients
Scale
- 2 cups of cooked and shredded chicken
- 1 cup of diced celery
- 1 cup of diced carrots
- 1 cup of frozen peas
- 1 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, celery, carrots, and peas.
- Add mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until heated through.
- Let it cool for a few minutes before serving.
Notes
- This dish can be served warm or cold.
- Feel free to add your favorite herbs for extra flavor.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: christmas potluck