Description
A festive snack perfect for the holiday season.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup red and green M&Ms
- 1/4 cup sprinkles
Instructions
- Pop the popcorn kernels using your preferred method.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add crushed candy canes, M&Ms, and sprinkles to the popcorn.
- Spread the mixture on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store leftovers in an airtight container.
- Adjust candy amounts based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas popcorn