Description
A festive treat perfect for holiday gatherings.
Ingredients
Scale
- 6 cups popped popcorn
- 1 cup mini marshmallows
- 1 cup candy corn
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until melted.
- Remove from heat and mix in vanilla extract.
- Pour the melted mixture over the popcorn in a large bowl.
- Add candy corn and mix until well coated.
- Let the mixture cool slightly, then shape into balls.
- Drizzle with melted white chocolate and add sprinkles.
- Allow to set before serving.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Feel free to add other candies as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas popcorn balls recipe