Description
Delicious and festive popcorn balls perfect for Christmas.
Ingredients
Scale
- 10 cups popcorn, popped
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup candy sprinkles
Instructions
- Pop the popcorn and place it in a large bowl.
- In a saucepan, combine sugar, corn syrup, butter, salt, and vanilla.
- Heat over medium until it boils, stirring constantly.
- Remove from heat and pour over the popcorn.
- Stir until well coated.
- Let it cool slightly, then add candy sprinkles.
- Form into balls and let cool completely.
Notes
- Store in an airtight container.
- Use different types of sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas popcorn balls, holiday snacks, festive treats