Description
A festive pizza topped with seasonal ingredients.
Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup cooked sausage, crumbled
- 1/2 cup sliced bell peppers
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add sausage, bell peppers, and black olives on top.
- Sprinkle oregano and red pepper flakes over the toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden.
- Remove from the oven and add fresh basil.
- Slice and serve hot.
Notes
- Use fresh seasonal ingredients for the best flavor.
- Feel free to customize toppings as desired.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: christmas pizza, festive pizza, seasonal pizza