Description
Delicious Christmas pie crust designs that enhance your holiday baking.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup ice water
Instructions
- In a bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Gradually add ice water until dough forms.
- Divide dough into two balls and flatten into disks.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll out dough on a floured surface.
- Cut shapes for decorations using cookie cutters.
- Assemble the pie with filling and arrange crust designs on top.
Notes
- Keep butter cold for a flaky crust.
- Use seasonal cookie cutters for festive shapes.
- Chill the dough for better handling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie
- Calories: 220
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas pie crust designs