Description
A festive menu for your Christmas party featuring a variety of delicious dishes.
Ingredients
Scale
- 1 kg turkey
- 500 g stuffing
- 2 cups cranberry sauce
- 1 kg potatoes
- 500 g green beans
- 1 cup gravy
- 1 chocolate cake
- 1 cup whipped cream
Instructions
- Preheat the oven to 180°C.
- Prepare the turkey and stuff it with stuffing.
- Roast the turkey for 2 hours or until cooked through.
- Boil the potatoes until tender, then mash them.
- Steam the green beans until bright green.
- Make the gravy using turkey drippings.
- Serve the turkey with cranberry sauce, mashed potatoes, and green beans.
- Finish with slices of chocolate cake topped with whipped cream.
Notes
- Let the turkey rest before carving.
- You can prepare the stuffing a day in advance.
- Adjust cooking times based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: christmas party menu