Description
Delicious ideas for a Christmas party dinner.
Ingredients
Scale
- 2 pounds of beef roast
- 1 cup of red wine
- 2 cups of beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Season the beef roast with salt and pepper.
- Heat olive oil in a large pan and brown the roast on all sides.
- Transfer the roast to a baking dish.
- Add red wine, beef broth, carrots, potatoes, and onion.
- Cover the dish with foil.
- Bake for 2 hours or until the meat is tender.
- Let it rest for 10 minutes before slicing.
Notes
- Adjust vegetables based on preference.
- Serve with crusty bread.
- Pair with a festive red wine.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: christmas party food ideas dinner