Description
A collection of finger food ideas perfect for a Christmas party.
Ingredients
- Mini quiches – 12
- Stuffed mushrooms – 12
- Meatballs – 24
- Caprese skewers – 12
- Bruschetta – 12 slices
- Cheese platter – assorted cheeses (200g)
- Vegetable platter – assorted vegetables (200g)
- Spinach dip – 1 cup
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare mini quiches by filling pastry shells with beaten eggs, cheese, and vegetables.
- Stuff mushrooms with a mixture of cream cheese and herbs.
- Form meatballs and bake until cooked through.
- Assemble caprese skewers with cherry tomatoes, mozzarella balls, and basil.
- Top bruschetta with diced tomatoes, garlic, and basil on toasted bread.
- Arrange assorted cheeses and vegetables on a platter.
- Serve spinach dip with crackers or bread.
Notes
- Make mini quiches ahead of time and freeze.
- Use fresh ingredients for the best flavor.
- Offer a variety of dips for the vegetable platter.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: christmas party fingerfood ideas