Christmas morning just wouldn’t be the same without a stack of warm, fluffy pancakes on the table. There’s something so magical about the smell of cinnamon wafting through the house as the family gathers around, ready to dig in. I remember waking up to the sound of my mom flipping pancakes, the sizzle and pop making my heart race with excitement! These *christmas pancakes* are not just a meal; they’re a tradition filled with love and joy. They’re the perfect way to kick off the festivities, bringing everyone together for a cozy breakfast that sets the tone for the day. Trust me, you’ll want to make these a part of your holiday celebrations too!
Ingredients List
To make these delightful *christmas pancakes*, you’ll need a few simple ingredients that come together to create a festive feast. Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (make sure it’s fresh for the best flavor!)
- 1 large egg
- 2 tablespoons melted unsalted butter (let it cool a bit before adding)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (this is where the magic happens!)
These ingredients are super easy to find and will create that warm, comforting flavor we all love during the holidays. Gather them up, and let’s get cooking!
How to Prepare *Christmas Pancakes*
Making these *christmas pancakes* is a breeze, and I promise they’ll fill your kitchen with amazing aromas! Let’s get started:
- First, in a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Give it a good whisk to ensure everything is evenly mixed.
- In another bowl, whisk together the buttermilk, large egg, melted butter (don’t forget to let it cool a bit!), and vanilla extract until well combined.
- Next, pour the wet mixture into the dry ingredients. Gently mix until just combined—don’t overdo it! A few lumps are totally fine; that’ll keep your pancakes fluffy.
- Now, heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or cooking spray. You want it hot but not smoking!
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until you see bubbles forming on the surface—this usually takes about 2-3 minutes. Then, flip them over and cook for another 1-2 minutes until golden brown.
- Keep them warm while you cook the rest, and serve them up with maple syrup or your favorite festive toppings!
And there you have it—perfectly fluffy *christmas pancakes* ready to be devoured! Enjoy the festive vibes and the deliciousness!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy Christmas mornings!
- Deliciously festive flavor that fills your home with holiday cheer.
- Fluffy texture that everyone will love, from kids to adults.
- Customizable with toppings to suit every taste—think whipped cream, berries, or even chocolate chips!
- Creates a joyful atmosphere, bringing family and friends together for a cozy breakfast.
Tips for Success
To make the best *christmas pancakes*, there are a few key tips that I swear by! First, don’t overmix the batter—just stir until the dry ingredients are moistened. A few lumps are perfectly okay; they help keep your pancakes light and fluffy! When it comes to cooking, be sure your skillet is at the right temperature—medium heat is ideal. If it’s too hot, your pancakes might brown too quickly on the outside while staying raw inside. Also, remember to lightly grease the skillet between batches to prevent sticking. Finally, for extra fluffiness, let your batter rest for about 5 minutes before cooking. Trust me, these little tips make all the difference!
Variations
The beauty of *christmas pancakes* is how easily you can customize them to suit your mood or the occasion! For a festive twist, try adding a handful of chocolate chips or chopped nuts to the batter for some delightful crunch. You can also mix in some grated orange zest or a dash of nutmeg for a warm, spicy flavor. As for toppings, don’t hold back! Whipped cream, fresh berries, or even a sprinkle of powdered sugar can elevate your pancakes to a whole new level. And if you’re feeling adventurous, why not drizzle them with a little warm caramel sauce? Yum!
Storage & Reheating Instructions
If you happen to have any leftover *christmas pancakes* (which is rare, but it happens!), storing them is super easy! Just let them cool completely, then place them in an airtight container and pop them in the fridge. They’ll be good for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in a toaster or on a skillet over low heat. This keeps them nice and fluffy instead of drying them out. You can also use the microwave, but be careful not to overdo it! A quick 15-20 seconds should do the trick. Enjoy!
Nutritional Information
These delicious *christmas pancakes* are not just a treat for your taste buds; they’re also fairly nutritious! Each serving, which is about two pancakes, contains approximately 350 calories, with 12 grams of fat and 8 grams of protein. You’ll also get around 50 grams of carbohydrates and 10 grams of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying them as part of a balanced breakfast is the way to go!
FAQ Section
Can I use regular milk instead of buttermilk?
Yes, you can! If you don’t have buttermilk on hand, just add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes. It works like a charm!
How can I make these pancakes gluten-free?
To make *christmas pancakes* gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure it contains xanthan gum for the best results.
Can I make the batter ahead of time?
Absolutely! You can mix the dry ingredients and store them in advance. Just combine with the wet ingredients when you’re ready to cook, and you’ll have fresh pancakes in no time!
What toppings go well with these pancakes?
The sky’s the limit! Maple syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar can take your *christmas pancakes* to the next level.
How do I keep pancakes warm while cooking the rest?
Just pop them in a warm oven (around 200°F/93°C) on a baking sheet. This keeps them cozy and ready to serve without getting cold!
Serving Suggestions
To make your Christmas breakfast truly special, pair these delicious *christmas pancakes* with a variety of complementary dishes! A side of crispy bacon or breakfast sausage adds a savory touch that balances the sweetness of the pancakes. Don’t forget some fresh fruit, like sliced strawberries or blueberries, to brighten the plate and add a pop of color. For beverages, a warm mug of spiced apple cider or a classic hot chocolate topped with whipped cream can elevate the festive vibe. And if you’re feeling fancy, a splash of peppermint mocha coffee is the perfect holiday treat!
Print
Christmas Pancakes: 5 Ways to Fill Your Morning with Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and festive pancakes perfect for Christmas morning.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with maple syrup or your favorite toppings.
Notes
- Use festive toppings like whipped cream and berries.
- Make the batter ahead for quick cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: christmas pancakes
