Description
Delicious Christmas Oreo balls coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate coating (dark or white)
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Chill again until the chocolate hardens.
Notes
- Store in the refrigerator for up to one week.
- Use different types of chocolate for variety.
- Feel free to add flavor extracts to the mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas Oreo balls, Oreo dessert, holiday treats