Ah, Christmas! It’s that magical time of year when the air is filled with the scent of pine, twinkling lights adorn every corner, and the kitchen comes alive with the warmth of baking. One of my absolute favorite holiday traditions is whipping up a batch of Christmas ooey gooey butter cookies. Trust me, there’s something special about these cookies—soft, chewy, and just the right amount of sweetness that makes them simply irresistible! They’re perfect for sharing at holiday gatherings or leaving out for Santa (you know he’ll love them!). I can still remember the first time I made these with my grandma, and now I can’t wait to pass the tradition down. So, roll up your sleeves and let’s get baking—your holiday celebration isn’t complete without these delightful treats!
Ingredients for Christmas Ooey Gooey Butter Cookies
Gathering the right ingredients is key to making these delicious cookies. Here’s what you’ll need:
- 1 cup butter, softened – Make sure it’s nice and soft for easy blending.
- 1/2 cup cream cheese, softened – This adds that rich, gooey texture we all love!
- 2 cups sugar – Sweetness is essential, so don’t skimp on this!
- 2 large eggs – These will bind everything together beautifully.
- 1 teaspoon vanilla extract – For that warm, comforting flavor that screams holiday baking.
- 3 cups all-purpose flour – This is the foundation of your cookies, so measure carefully!
- 1 teaspoon baking powder – Helps the cookies rise to perfection.
- 1/2 teaspoon salt – Just a pinch to balance out the sweetness.
- Powdered sugar for dusting – This is the finishing touch that makes them look festive!
How to Prepare Christmas Ooey Gooey Butter Cookies
Now that you have your ingredients ready, it’s time to bring these Christmas ooey gooey butter cookies to life! Let’s dive into the steps to create these delightful treats.
Preheat and Cream Ingredients
First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking! While that’s warming up, grab a large mixing bowl and cream together the softened butter, cream cheese, and sugar until it’s all smooth and fluffy. I love using a hand mixer for this because it makes the process so much easier! You want to mix until everything is well combined and creamy. This will give your cookies that heavenly, gooey texture we adore!
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This might seem simple, but it’s essential to make sure everything is evenly distributed! Once that’s done, gradually add this dry mixture to your creamed mixture. Stir gently until just combined—don’t overmix! You want the dough to be soft and a little sticky, which is what makes these cookies so ooey gooey!
Forming and Baking Cookies
Now comes the fun part! Use a spoon or a cookie scoop to drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart. They’ll spread a little while baking, so give them some room! Bake in your preheated oven for 12-15 minutes, just until the edges are set but the centers look soft. It’s okay if they look a little underbaked—they’ll firm up as they cool! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Don’t forget to dust them with powdered sugar when they’re cool; it’s the icing on the cake—or should I say, cookie!
Tips for Success
To achieve the perfect Christmas ooey gooey butter cookies, keep these pro tips in mind! First, make sure your dough is soft and slightly sticky—that’s the key to that gooey texture we love. If it feels too dry, a splash of milk can help. When baking, keep an eye on the cookies; they should be lightly golden around the edges but still soft in the center. If you like them extra gooey, take them out a minute early! And always let them cool on the baking sheet for a few minutes before moving them; this helps them set up just right. Happy baking!
Variations on Christmas Ooey Gooey Butter Cookies
If you’re looking to switch things up with your Christmas ooey gooey butter cookies, I’ve got some tasty ideas! Try adding chocolate chips for a rich, melty surprise in every bite. You could also mix in some chopped nuts, like pecans or walnuts, for a delightful crunch. Feeling festive? A sprinkle of holiday spices like cinnamon or nutmeg can add a warm twist that’s perfect for the season. Get creative and make them your own!
Storage & Reheating Instructions
To keep your Christmas ooey gooey butter cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Just layer them between sheets of parchment paper in a freezer-safe container, and they’ll last for up to two months. When you’re ready to indulge, let them thaw at room temperature. No need to reheat—enjoy them soft and delicious as is!
Nutritional Information
Each Christmas ooey gooey butter cookie is approximately 150 calories, with 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy these delightful cookies while keeping moderation in mind!
FAQ About Christmas Ooey Gooey Butter Cookies
Got questions about these delicious Christmas ooey gooey butter cookies? I’m here to help!
Can I use margarine instead of butter? While you can use margarine, I highly recommend sticking with butter for the best flavor and texture. Butter gives these cookies that rich, melt-in-your-mouth quality!
How should I store leftover cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to layer them with parchment paper to prevent sticking!
Can I add different flavors to the cookies? Absolutely! You can mix in some orange zest or almond extract for a fun twist. Get creative with spices or even some dried fruit!
Why are my cookies flat? If your cookies turn out flat, it might be due to overmixing or too much flour. Make sure to measure carefully and mix just until combined!
Print
Christmas Ooey Gooey Butter Cookies: 7 Irresistible Tips
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy butter cookies perfect for Christmas.
Ingredients
- 1 cup butter, softened
- 1/2 cup cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until edges are set but centers are still soft.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, mix in chocolate chips or nuts.
- These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas ooey gooey butter cookies
