Description
A hearty casserole perfect for Christmas morning.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 cup of shredded cheese
- 1 pound of breakfast sausage
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the bread cubes in a greased baking dish.
- Sprinkle cooked sausage and cheese over the bread.
- Pour the egg mixture over the layers evenly.
- Bake for 45-50 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute sausage with bacon or ham.
- Add vegetables like spinach or bell peppers for extra flavor.
- This can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: christmas morning casserole