Description
A festive breakfast to enjoy on Christmas morning, featuring pancakes, eggs, and bacon.
Ingredients
Scale
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 2 large eggs
- 1/4 cup of melted butter
- 6 slices of bacon
- 4 large eggs (for frying)
- Maple syrup (for serving)
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Combine wet ingredients with dry ingredients.
- Heat a skillet over medium heat and cook bacon until crispy.
- Remove bacon and use the same skillet for pancakes.
- Pour batter into the skillet and cook until bubbles form, then flip.
- Fry eggs in the bacon grease to your preference.
- Serve pancakes with bacon and fried eggs, drizzled with syrup.
Notes
- Use fresh ingredients for better flavor.
- Adjust the amount of sugar based on your taste.
- You can add blueberries or chocolate chips to pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: christmas morning breakfast