Description
A collection of bite-sized desserts perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of crushed peppermint
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add butter and blend until crumbly.
- Stir in eggs and vanilla extract until smooth.
- Fold in chocolate chips and crushed peppermint.
- Pour the mixture into mini dessert cups.
- Bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use festive liners for the cups.
- Top with whipped cream for extra flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas mini desserts, holiday desserts, easy desserts