Description
A collection of festive meal ideas for your Christmas menu.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing mix – 1 box
- Green beans – 1 lb
- Garlic – 4 cloves
- Potatoes – 5 lbs
- Butter – 1 cup
- Cranberry sauce – 1 can
- Pumpkin pie – 1
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- In a pot, boil the potatoes until tender, then mash with butter and seasoning.
- Sauté green beans with minced garlic until tender.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey weight.
- Use fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: christmas menu ideas meals