Description
A collection of festive ideas for a Christmas menu.
Ingredients
- Roasted Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 batch
- Mashed Potatoes – 4 lbs
- Green Bean Casserole – 1 large dish
- Cranberry Sauce – 1 cup
- Pumpkin Pie – 1 pie
- Apple Cider – 1 gallon
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours or until fully cooked.
- Boil potatoes until tender, then mash with butter and cream.
- Prepare green bean casserole and bake alongside the turkey.
- Make cranberry sauce and let it chill.
- Bake the pumpkin pie according to package instructions.
- Serve apple cider warm or cold.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Make stuffing a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Christmas menu ideas