Description
A festive Christmas menu that brings joy to your holiday celebrations.
Ingredients
- Roast Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place turkey in a roasting pan and cover with foil.
- Roast for 3 to 4 hours, basting occasionally.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes by boiling and mashing them.
- Heat gravy in a saucepan.
- Serve turkey with stuffing, green beans, mashed potatoes, and gravy.
- Finish with a slice of pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on the weight of the turkey.
- Make stuffing ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas menu