Description
Delicious and buttery meltaway cookies perfect for Christmas.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- In another bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Mix until a soft dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cookies cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container for up to one week.
- These cookies freeze well.
- Feel free to add sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas meltaway cookies