Description
A festive loaf cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup mixed dried fruits
- 1/2 cup chopped nuts
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, whisk flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Add dried fruits and nuts, fold gently.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container.
- Can be served with cream cheese frosting.
- Try different fruits according to your preference.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas loaf cakes