Description
A festive cheesecake inspired by Little Debbie’s Christmas tree cakes.
Ingredients
Scale
- 1 package of Little Debbie Christmas tree cakes
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup chocolate chips
Instructions
- Crush the Christmas tree cakes into fine crumbs.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Add crushed cake crumbs to the mixture and combine well.
- Pour the mixture into a pie crust or serving dish.
- Chill in the refrigerator for at least 4 hours.
- Top with chocolate chips before serving.
Notes
- Use a store-bought graham cracker crust for convenience.
- Keep refrigerated until ready to serve.
- Decorate with additional Christmas tree cakes if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, cheesecake, Little Debbie, dessert