Description
A festive and colorful jello salad perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) raspberry jello
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1 cup whipped cream
Instructions
- Dissolve the raspberry jello in boiling water.
- Add cold water and stir well.
- Mix in crushed pineapple, mini marshmallows, and walnuts.
- Pour the mixture into a serving dish.
- Refrigerate for at least 4 hours until set.
- Top with whipped cream before serving.
Notes
- For a firmer texture, use less cold water.
- You can substitute with other jello flavors if desired.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas jello salad