Description
Delicious chocolate spheres filled with cocoa and marshmallows.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- 1/2 cup candy canes, crushed
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Coat the inside of silicone molds with melted chocolate.
- Freeze for 10 minutes until set.
- Remove from molds and fill half with hot cocoa mix and marshmallows.
- Seal with another chocolate-coated half.
- Decorate with crushed candy canes.
Notes
- Store in a cool, dry place.
- Use different chocolates for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas hot cocoa bombs