Description
A delicious Christmas ham recipe for festive gatherings.
Ingredients
Scale
- 1 whole ham (about 10 lbs)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Cloves (for studding)
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- Stud the ham with cloves.
- In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
- Brush the mixture over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 2 hours, removing the foil for the last 30 minutes.
- Let the ham rest for 15 minutes before slicing.
Notes
- Choose a bone-in ham for better flavor.
- Adjust the glaze ingredients to taste.
- Serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Christmas ham, holiday recipes, festive ham