Description
A delightful spread of festive foods perfect for holiday gatherings.
Ingredients
- Cheese platter with assorted cheeses (500g)
- Cold cuts (300g)
- Fresh fruits (1kg: grapes, apples, pears)
- Vegetable platter with dips (500g)
- Crackers and breadsticks (200g)
- Nuts (200g: almonds, walnuts)
- Olives (150g)
- Chocolate treats (200g)
- Herbs for garnish (fresh)
Instructions
- Arrange cheeses on a large board.
- Place cold cuts beside the cheeses.
- Add fresh fruits in sections around the board.
- Set up the vegetable platter with dips nearby.
- Fill gaps with crackers and breadsticks.
- Scatter nuts and olives around the board.
- Finish with chocolate treats and herb garnish.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of cheeses for different flavors.
- Keep dips fresh by covering them until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas grazing table, holiday appetizer, festive food