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christmas grazing board

Christmas Grazing Board: 5 Steps to Create Delight


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 10
  • Diet: Vegetarian

Description

A festive grazing board perfect for Christmas gatherings.


Ingredients

  • Cheese platter – 500g assorted cheeses
  • Meats – 300g cured meats
  • Crackers – 200g assorted crackers
  • Fruits – 200g grapes and sliced apples
  • Nuts – 100g mixed nuts
  • Olives – 150g marinated olives
  • Dips – 3 types of dips (hummus, tzatziki, and olive tapenade)
  • Decor – fresh herbs and edible flowers

Instructions

  1. Arrange cheeses on one side of the board.
  2. Place cured meats next to the cheeses.
  3. Add assorted crackers in the middle.
  4. Scatter fruits around the board.
  5. Fill small bowls with dips and place them on the board.
  6. Add nuts and olives in separate sections.
  7. Garnish with fresh herbs and flowers for decoration.

Notes

  • Use seasonal fruits for a festive touch.
  • Include a variety of textures in cheeses.
  • Make sure to accommodate dietary restrictions.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: International

Nutrition

  • Serving Size: 1/10 of the board
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: christmas grazing board, holiday appetizer, festive food