Description
A festive assortment of fruits for your holiday gatherings.
Ingredients
Scale
- 1 pineapple, chopped
- 2 cups strawberries, halved
- 2 cups grapes, mixed red and green
- 2 cups mandarin oranges, canned or fresh
- 2 kiwis, sliced
- 1 cup blueberries
- 1 pomegranate, seeded
Instructions
- Prepare all fruits by washing and cutting as needed.
- Arrange pineapple chunks in the center of a large platter.
- Surround the pineapple with strawberries and grapes.
- Add mandarin oranges, kiwis, and blueberries around the platter.
- Sprinkle pomegranate seeds on top for decoration.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for a colorful display.
- Consider adding a yogurt or honey dip.
- Keep fruits refrigerated until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas fruit tray ideas, holiday fruit platter, festive fruit arrangement