Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
christmas fruit platter

Christmas Fruit Platter: 7 Tasty Tips for Festive Joy


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A colorful and festive arrangement of seasonal fruits for your holiday table.


Ingredients

Scale
  • 1 pineapple, diced
  • 2 cups strawberries, halved
  • 2 cups grapes, halved
  • 2 cups kiwi, sliced
  • 1 cup pomegranate seeds
  • 1 cup mandarin oranges, segmented
  • 1 cup blueberries

Instructions

  1. Prepare all fruits by washing and cutting them as needed.
  2. In a large platter, arrange the pineapple in the center.
  3. Surround the pineapple with strawberries, grapes, kiwi, and mandarin oranges.
  4. Sprinkle pomegranate seeds and blueberries on top for color.
  5. Chill the platter in the refrigerator for 30 minutes before serving.

Notes

  • Use seasonal fruits for variety.
  • For a sweeter touch, drizzle honey over the fruits.
  • Consider adding mint leaves for garnish.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: christmas fruit platter