Description
A festive take on the classic French tip manicure, perfect for the holiday season.
Ingredients
- Base coat
- Red nail polish
- White nail polish
- Top coat
Instructions
- Start with clean, dry nails.
- Apply a base coat to protect your nails.
- Paint your nails with red polish and let it dry.
- Using white polish, create a French tip on each nail.
- Allow the white polish to dry completely.
- Finish with a top coat for shine and durability.
Notes
- Use a thin brush for precise tips.
- Experiment with different shades of red and white.
- Consider adding glitter for extra sparkle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Nail Art
- Method: Painting
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: christmas french tip, holiday nails, festive manicure