Description
A collection of traditional Christmas foods enjoyed during the festive season.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Green beans – 1 lb
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Eggnog – 1 quart
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3 to 4 hours, basting occasionally.
- Prepare mashed potatoes and green beans while the turkey cooks.
- Make gravy from the turkey drippings.
- Serve with cranberry sauce and pumpkin pie.
- Enjoy with eggnog.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make sure to check turkey’s internal temperature.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Christmas foods, holiday meals, festive recipes