Description
Delicious and festive dinner ideas for Christmas celebrations.
Ingredients
Scale
- 2 lbs of turkey
- 1 cup of stuffing
- 4 cups of mixed vegetables
- 1 cup of cranberry sauce
- 1 cup of gravy
- 1 loaf of bread
- 1 bottle of red wine
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with the stuffing.
- Place the turkey in the oven and cook for 2-3 hours.
- While the turkey cooks, steam the mixed vegetables.
- Prepare the cranberry sauce and gravy.
- Slice the bread and serve it with the meal.
- Serve the turkey with vegetables, cranberry sauce, and gravy.
- Pour red wine into glasses and enjoy your meal.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on the weight of the turkey.
- Feel free to add more side dishes as desired.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: christmas food ideas for dinner