Description
A festive dish perfect for Christmas Eve gatherings.
Ingredients
Scale
- 1 kg of beef roast
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- 1 tablespoon of thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Rub the beef roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan.
- Roast in the oven for about 1.5 hours or until it reaches your desired doneness.
- Let it rest for 15 minutes before slicing and serving.
Notes
- Pair with roasted vegetables for a complete meal.
- Adjust herbs based on your preference.
- Ensure the roast is at room temperature before cooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: christmas eve food