Description
Ideas for a Christmas Eve dinner that will delight your family and friends.
Ingredients
Scale
- 1 large turkey (12–14 pounds)
- 1 cup butter
- 2 cups stuffing mix
- 4 cups cranberry sauce
- 5 pounds potatoes
- 1 cup cream
- Salt and pepper to taste
- 2 cups green beans
- 1 loaf of bread for garlic bread
- 1 bottle of red wine
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it with salt and pepper.
- In a pan, melt the butter and mix it with the stuffing.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in the oven and roast for 3 hours.
- Boil the potatoes until tender and mash them with cream.
- Steam the green beans until crisp-tender.
- Prepare garlic bread according to package instructions.
- Serve everything together with cranberry sauce and red wine.
Notes
- Let the turkey rest before carving.
- Make the stuffing ahead of time for convenience.
- Pair the meal with a light dessert.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Christmas Eve dinner ideas