Description
Delicious creamy hot chocolate made in a crockpot for Christmas Eve.
Ingredients
Scale
- 2 cups of heavy cream
- 4 cups of milk
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar
Instructions
- In a crockpot, combine heavy cream and milk.
- Add semi-sweet and white chocolate chips.
- Stir in vanilla extract and powdered sugar.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm with marshmallows or whipped cream.
Notes
- Adjust sweetness by changing the amount of powdered sugar.
- Add peppermint extract for a minty flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: christmas eve creamy crockpot hot chocolate