Description
A festive brunch for Christmas Eve featuring delicious dishes.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese
- 1 loaf of bread
- 1 cup diced ham or cooked sausage
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced vegetables, cheese, and meat to the egg mixture.
- Season with salt and pepper.
- Grease a baking dish and layer the bread at the bottom.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes until the top is golden and the eggs are set.
- Garnish with fresh herbs before serving.
Notes
- Serve with fresh fruit or pastries.
- Can be made ahead and reheated.
- Adjust ingredients based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: christmas eve brunch