Description
Delicious and festive Christmas entree ideas to impress your guests.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1/2 cup butter
- 1 cup chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon rosemary
- 1 tablespoon thyme
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Rub the turkey with butter, salt, pepper, rosemary, and thyme.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Cover the turkey with foil if it browns too quickly.
- Serve with cranberry sauce and gravy.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Entree
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: christmas entree ideas