Description
A simple and festive dessert perfect for Christmas gatherings.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can pineapple chunks, drained
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in an even layer in a 9×13 inch baking dish.
- Add the drained pineapple chunks over the cherry layer.
- Sprinkle the dry cake mix evenly over the fruit.
- Top with chopped pecans.
- Drizzle the melted butter evenly over the top.
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Try different fruit fillings for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas dump cake, holiday dessert, easy cake recipe