Description
Delicious Christmas donuts ideas for festive celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Red and green sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, vanilla, nutmeg, and cinnamon.
- Combine wet and dry ingredients until smooth.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes or until golden.
- Mix powdered sugar and milk for glaze.
- Dip cooled donuts in glaze and add sprinkles.
Notes
- Use a silicone donut pan for easy removal.
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas donuts, festive donuts, holiday treats