Description
A collection of delightful recipes for your Christmas dinner celebration.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
- 1 apple pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for 3-4 hours, basting occasionally.
- Cook the mashed potatoes and green beans while the turkey is roasting.
- Prepare the cranberry sauce and gravy.
- Let the turkey rest for 30 minutes before carving.
- Serve the turkey with sides and desserts.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (75°C).
- You can prepare some sides a day before.
- Consider using fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner recipes