Description
A collection of festive ideas for your Christmas dinner menu.
Ingredients
- Roast turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Green beans – 1 pound
- Mashed potatoes – 5 pounds
- Gravy – 2 cups
- Cranberry sauce – 1 jar
- Pumpkin pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and roast for about 3 hours.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Make the gravy using the turkey drippings.
- Warm the rolls in the oven for the last 10 minutes.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use leftover turkey for sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner menu ideas