Description
A collection of festive ideas for your Christmas dinner menu.
Ingredients
- Turkey – 1 whole, 12-15 lbs
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 large
- Rolls – 12 pieces
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours, basting occasionally.
- Cook the green beans in boiling water for 5 minutes.
- Prepare mashed potatoes and gravy while the turkey cooks.
- Heat the rolls in the oven for the last 10 minutes.
- Serve the turkey with stuffing, green beans, cranberry sauce, and gravy.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing the night before.
- Use leftover turkey in sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner menu ideas