Description
A collection of delicious side dishes for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon of garlic, minced
- 1 teaspoon of thyme, dried
- 1 cup of cranberry sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Add olive oil, salt, pepper, garlic, and thyme. Mix well.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- Serve with cranberry sauce on the side.
Notes
- Adjust the seasoning according to your taste.
- Make sure not to overcrowd the baking sheet.
- These sides can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas dinner ideas sides