Description
A festive buffet perfect for Christmas dinner.
Ingredients
- Roast turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 lbs
- Gravy – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Rolls – 12 pieces
- Pumpkin pie – 1 whole
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours or until internal temperature reaches 165°F.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Prepare gravy using turkey drippings.
- Warm rolls in the oven for 5 minutes before serving.
- Serve pumpkin pie with whipped cream.
Notes
- Let the turkey rest for 30 minutes before carving.
- Keep sides warm in the oven while serving.
- Prepare cranberry sauce a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner buffet