Description
Delicious and festive Christmas desserts that kids will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
- Food coloring
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Gradually mix in the flour mixture.
- Shape dough into desired festive shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Cool cookies completely.
- Mix powdered sugar and milk for icing.
- Color icing with food coloring and decorate cookies with sprinkles.
Notes
- Use cookie cutters for fun shapes.
- Let kids help with decorating.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas desserts for kids