Oh my goodness, if you’re on the hunt for *christmas desserts easy*, you’ve just hit the jackpot! This recipe is not only super simple but absolutely delicious, making it perfect for the holiday season. I love how quickly it comes together—seriously, you can whip it up in no time and have your whole house smelling like a chocolate wonderland. Imagine pulling these warm, gooey chocolate treats out of the oven and sharing them with family and friends. Trust me, they’ll be begging for the recipe! Plus, they’re so versatile that you can dress them up or keep them simple, depending on your mood. So, let’s get started on this festive dessert that’s bound to bring a smile to everyone’s face!
Ingredients List
Here’s what you’ll need to make these delightful treats. I promise, it’s a simple list that you probably already have in your pantry!
- 1 cup all-purpose flour – This is the base for our delicious dessert.
- 1/2 cup granulated sugar – Just the right amount to sweeten the deal!
- 1/4 cup unsweetened cocoa powder – For that rich chocolate flavor we all crave.
- 1/2 cup butter, softened – This adds a lovely richness to the batter.
- 2 large eggs – They help bind everything together beautifully.
- 1 teaspoon vanilla extract – A splash of this makes everything taste better!
- 1/2 teaspoon baking powder – This is our secret to a fluffy texture.
- 1/4 teaspoon salt – Just a pinch to enhance those sweet flavors.
- 1 cup chocolate chips – Because you can never have too much chocolate!
How to Prepare Instructions
Alright, let’s dive into making these delightful chocolate goodies! First things first, preheat your oven to 350°F (175°C). This is crucial, so don’t skip it! While that’s warming up, grab a bowl and mix together the flour, cocoa powder, baking powder, and salt. Just whisk it all together until it’s combined.
In another bowl, cream the softened butter and sugar together until it’s light and fluffy—this usually takes a couple of minutes. Then, add in the eggs one at a time along with the vanilla extract, mixing well after each addition. You want this mixture to be nice and smooth!
Now it’s time to combine the dry ingredients with the wet ones. Gradually add the dry mix to the butter mixture, stirring gently until everything is just combined. And here comes the best part—fold in those chocolate chips! I always sneak a few extra in for good measure.
Pour the batter into a greased baking dish, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, let it cool before slicing into squares and serving. Enjoy the heavenly chocolate aroma while you wait!
Nutritional Information
Now, let’s talk nutrition! Keep in mind that the nutritional values can vary a bit based on the specific ingredients and brands you choose, so this is just a general guide. Each piece of these delightful treats has approximately 200 calories, which is totally worth it for the chocolatey goodness! You’re looking at around 10 grams of fat, with 6 grams being saturated fat. There’s also about 15 grams of sugar, 3 grams of protein, and 25 grams of carbohydrates. Plus, you’ll get a bit of fiber in there too—around 2 grams. So, you can indulge a little and still enjoy the festive fun!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday schedules!
- Decadent chocolate flavor that satisfies any sweet tooth.
- No fancy techniques required; anyone can do it!
- Great for sharing at festive gatherings or cozy nights in.
- Customizable with nuts, toppings, or even different chocolate varieties.
- Leftovers (if there are any!) store well for later indulgence.
Tips for Success
To make sure your chocolate treats come out perfectly, here are a few tips from my kitchen to yours! First, always measure your ingredients accurately—baking is a science! If you’re out of butter, you can substitute with coconut oil for a slightly different flavor. Don’t forget to let your butter soften at room temperature; this helps it cream better with the sugar. When mixing, be gentle—overmixing can lead to dense brownies. Also, if you like a little texture, feel free to toss in some chopped nuts or a sprinkle of sea salt on top before baking. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix things up with this recipe! Try adding some chopped nuts like walnuts or pecans for an extra crunch. Want to switch up the chocolate? Use white chocolate chips or even dark chocolate for a richer flavor. You could also throw in a dash of peppermint extract for a festive twist, or add a swirl of peanut butter for a delightful surprise. The possibilities are endless, so get creative!
Storage & Reheating Instructions
To keep your delicious chocolate treats fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can pop them in the fridge for about a week. When it comes to reheating, simply warm them in the microwave for about 10-15 seconds, just until they’re slightly warm—this brings back that gooey goodness! Enjoy them as a cozy treat anytime!
Serving Suggestions
To make your chocolate treats even more festive, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You can also sprinkle some powdered sugar on top for a beautiful presentation. For an extra touch, drizzle with chocolate or caramel sauce—yum! Pairing them with fresh berries adds a lovely tartness that balances the sweetness, making for a delightful holiday dessert experience everyone will love!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that it may change the texture slightly, making it a bit denser.
What can I substitute for eggs if I’m vegan?
You can use flaxseed meal or applesauce as a great egg replacement—typically, 1/4 cup of applesauce works for each egg!
How do I know when they’re done baking?
They’re ready when a toothpick inserted into the center comes out clean or with just a few crumbs. Don’t overbake!
Can I freeze these chocolate treats?
Absolutely! Just wrap them tightly and freeze for up to 2 months. Thaw them in the fridge before enjoying.
What toppings would you recommend?
I love serving them with whipped cream, fresh berries, or a drizzle of chocolate sauce for that extra special touch!
Christmas Desserts Easy: 7 Irresistible Sweet Treats
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Simple and delicious Christmas desserts that anyone can make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture, then mix well.
- Gradually combine dry ingredients with wet ingredients.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Feel free to add nuts for extra crunch.
- Serve with whipped cream for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas desserts easy
