Description
Delightful Christmas desserts that are visually stunning and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Food coloring (red, green)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients.
- Divide the dough into two bowls and add food coloring to each.
- Roll out the dough and cut into festive shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Cool completely before icing.
- Mix powdered sugar and milk for icing consistency.
- Decorate with icing and sprinkles.
Notes
- Let cookies cool before decorating.
- Use different shapes for variety.
- Play with colors for a more festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas desserts aesthetic