Description
A delightful assortment of festive treats perfect for the holiday season.
Ingredients
Scale
- 1 pound of assorted cookies
- 1 pound of fudge
- 1 pound of chocolate-covered pretzels
- 1 pound of candy canes
- 1 pound of truffles
- 1 pound of nuts
- 1 pound of dried fruit
Instructions
- Gather all ingredients needed for the dessert tray.
- Select a large tray or platter for presentation.
- Arrange cookies in clusters on one side of the tray.
- Add fudge squares next to the cookies.
- Place chocolate-covered pretzels in a decorative manner.
- Fill remaining space with candy canes, truffles, nuts, and dried fruit.
- Cover with plastic wrap to keep fresh until serving.
Notes
- Use a variety of cookies for visual appeal.
- Consider including some gluten-free options.
- Keep the tray refrigerated if not serving immediately.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: christmas dessert tray